Sustainable Food System
Food is a powerful driver for transforming our institution toward sustainability. By taking action in this area, we can implement a policy that reduces greenhouse gas emissions, supports biodiversity, promotes health, and helps reduce inequality.
Our commitments:
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Prioritizing seasonal, sustainable, and local food
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Reducing meat consumption
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One vegetarian day per week in all UNIGE restaurants
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One fully vegetarian cafeteria
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CHF 5 meals for students